Kansas City is known for it's BBQ and Fritz's knows what that means, supplying several of KC's biggest BBQ Restaurants, you can now get it straight from the smokehouse!!!
Till March 18th 2017 while Sup. Last
Fritz's sausages are family recipes dating back to Fritz Plapp (master sausage maker from Germany). Established in Kansas City in 1927. Now the 4th generation sausage makers, we know sausage!
Fritz's award winning Hams and Turkeys
Slow smoked over local hickory wood
Tender and juicy unlike anything you have ever had before. Find out why so many people love our Hams and Turkeys!!